Slow cooked chicken in salsa verde sounds complicated – but honestly, this is probably one of the easiest slow cooker recipes I have in my arsenal.
You can even throw the chicken in the slow cooker FROZEN. Yes, seriously. It really doesn’t get much easier.
Even if you forget to start your slow cooker till the afternoon, you can still enjoy this dish in about four hours – just set the slow cooker to high.
Use your favorite jarred salsa verde – I have used Herdez, Pace and Trader Joe’s brands, all with amazing results. Make a bunch – you’re going to have to fight your family for the leftovers!