Slow cooked chicken in salsa Verde sounds complicated – but honestly, this salsa verde chicken is probably one of the easiest slow cooker recipes I have in my arsenal. Trust me you can make this slow cooker salsa verde chicken even if you have no clue about cooking! It is a perfect dish to start cooking! I mean, just imagine how can something be easier than just to put in some boneless chicken, a jar of salsa with some spices and vegetables, and you’ll have your healthy and delicious dish around 4 hours!
You can even throw the chicken in the slow cooker FROZEN. Yes, seriously. It really doesn’t get much easier.
Even if you forget to start your slow cooker till the afternoon, you can still enjoy this dish in about four hours – just set the slow cooker to high.
How can you serve salsa verde chicken?
You can enjoy this salsa Verde chicken by putting it in a taco or a burrito, or on top of a salad, and trust me it goes perfectly with the salad you can also try putting some bell peppers and onions to make it tastier! Personally, my favorite way to eat chicken verde is to put it in a sandwich or a bun with some cheese on the top, it will always turn out to be delicious! Though my family likes it better with rice I’ll even eat it alone! You can also try this slow cooker salsa verde chicken with soups and I’m sure it will turn out perfect! Do not forget to shred the chicken if you are willing to eat it with a taco or making a sandwich.
My favorite ingredient!
My favorite ingredient is jarred salsa Verde – I have used Herdez, Pace and Trader Joe’s brands, all with amazing results. Make a bunch – you’re going to have to fight your family for the leftovers!
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Slow Cooker Salsa Verde Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
Description
This salsa verde chicken is probably one of the easiest slow cooker recipes I have in my arsenal. Find easy slow cooker salsa verde chicken.
Ingredients
- 6 boneless chicken breasts (4 oz each)
- 1 medium onion sliced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp pepper
- 1 Tbs lime juice
- 1 16 oz jar salsa verde (whatever brand you like, I’ve used Herdez and Trader Joe’s)
- 1 can white beans, drained and rinsed (I like great northern beans)
- 1 1/2 cup low fat or fat free sour cream ( you can also sub in plain fat free yogurt)
Instructions
Step by Step
- Place chicken in slow cooker (frozen or thawed, doesn’t matter).
- Mix all other ingredients, except sour cream and beans, and pour over chicken.
- Cook on low 6-8 hours or high 3-4 hours.
- Remove chicken and shred.
- Add sour cream and beans into the sauce, stir well.
- Place chicken back in the slow cooker.
- When beans are warmed through (about ten minutes), dinner’s ready!
- Serve with either by itself, kind of like a soup, or over quinoa or brown rice.
Notes
Weight Watchers Points Plus are based on chicken and sauce only. Starch not included. Nutrition calculated using low fat sour cream and unrinsed beans – you can lower sodium and calories by draining and rinsing your beans and using fat free sour cream.
Nutrition
- Calories: 198
- Sugar: 3g
- Sodium: 935.3mg
- Fat: 3.6g
- Saturated Fat: 1.6g
- Carbohydrates: 15.8g
- Protein: 24.1g
- Cholesterol: 56.3mg
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