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Buffalo Chicken Meatballs

[ 14 ] January 24, 2013 |

buffalo chicken meatballs

Buffalo wings + meatballs = match made in Heaven! These taste incredible…lick the plate good. So good, you’d think they’re bad for you.

Prepare to be pleasantly surprised. Go ahead – happy dance if you want.

These buffalo chicken meatballs are made with lean ground chicken and packed with healthy vegetables – whizzed through the food processor so you hardly notice them. What you do notice is that the meatballs are incredibly moist. There’s just enough blue cheese so you get that delicious tang, but not all the fat.

Adjust the hot sauce to your taste – I like a lot. You can use whichever brand you fancy – I personally adore Frank’s RedHot.

These are a perfect football snack – or party appetizer – or even a light dinner when you have a hot wing scratch that needs to be itched.

 

Buffalo Chicken Meatballs

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 28 meatballs

Serving Size: 4 meatballs

Gather

1 pound lean ground chicken
1 egg
1/2 cup panko breadcrumbs
1 carrot
1 stalk celery
2 green onions
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 ounce crumbled blue cheese
1/2 cup Frank's Hot Sauce (or your favorite), divided
1 tablespoon butter

Step by step

  1. Preheat the oven to 350F.
  2. Line a cookie sheet with foil and coat with nonstick spray.
  3. Cut the celery, carrot and green onion into large chunks and throw into a food processor.
  4. Pulse to chop into small bits.
  5. In a large bowl, combine the vegetable mixture, chicken, egg, breadcrumbs, garlic powder, salt, 1/2 the hot sauce and the blue cheese.
  6. Gently fold together to combine, but don't overmix.
  7. Form the mixture into small meatballs - you should get about 28 small meatballs.
  8. Place the meatballs on the cookie sheet.
  9. Bake for 20 minutes.
  10. While the meatballs are baking, put the rest of the hot sauce and the butter into a microwave safe dish.
  11. Microwave about 30 seconds, until butter melts.
  12. Stir well to combine.
  13. Remove the meatballs from the oven and allow to cool for a few minutes.
  14. Place the meatballs onto a serving dish and drizzle with butter/hot sauce mixture.
  15. Enjoy!

Nutrition

WW PP 4; Calories 157; Total Fat 8.7g; Saturated Fat 3.5g; Trans Fat 0.0g; Cholesterol 87mg; Sodium 741mg; Total Carbohydrates 5.8g; Dietary Fiber 0.6g; Sugars 0.8g; Protein 13.8g

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Category: Appetizers, Main Dish, Poultry

About heather: Thirty-three year old wife, mother, runner and wannabe renaissance woman striving to look and feel even BETTER than she did before babies. View author profile.

  • http://www.facebook.com/profile.php?id=1070138553 Jami Bova-Whitehead

    Do you think the panko crumbs are necessary for us that are low carb ? 5g of carbs for 4 little meatballs are a lot . It does sound pretty yummy though

    • Heather

      They are a binder…maybe you could sub something lower carb? Oats? You can definitely try them without the breadcrumbs though.

    • Jo

      Try crushing pork-rinds they are carb free

  • Alexandra Davis

    These really stay together? I tried another recipe that looks similar and they didn’t form into “balls” just sort of baked lumps :)

    • http://christy.shrinkingjeans.net Christy_TheSistherhood

      Yes! I’ve made them twice and they are perfect!!

  • http://twitter.com/mommy2calyssa Julie Southern

    A friend of mine brought these to my Oscar party. A-MA-Zing. I’m on WW and I will be making them often, as they fit into my Plan nicely!

  • Meaghan

    I love this recipe! I’ve used it twice, haven’t changed a single thing about it!

  • Sallylynn

    My husband and I don’t like blue cheese…anybody have a suggestion for a cheese replacement? If not, can I just do without the cheese and still have it be tasty and consistent in texture? Thanks

  • Lynn Walker

    This sounds so yummy. I never thought to put blue cheese in with meatballs. And the fact they’re good for you, too! Yippee.

  • mortalcoil

    These look really good but I’m on a low-carb diet. I’m going to try leaving out the carrot to start. I’m also going to cut the panko crumbs in half and then freeze the meatballs for a few minutes so they’ll hold their shape in the oven. I’ll let you know how it turns out!

  • ccol

    mozzarella is a good cheese replacement thats what I use in buffalo chicken dip

  • Denise

    I just made these – very good! Tastes just like a buffalo chicken wing!

  • Waldent2

    My family and friends absolutely loved these. I can’t wait to try more of your recipes!

  • Caroline

    Hi my boyfriend hates vegetables. Any chance I could leave out the carrot, celery, onion mix?