I love soup. It’s kind of an obsession. Black bean soup is one of my favorites. Usually, I like to make it from dried beans, but honestly? That takes forever. And time is something I usually lack.
This recipe comes together in less than 30 minutes. There are two tricks. Number one: canned beans – which are perfectly delicious and convenient. Number two: I chopped the vegetables super small. Teensy. Wee. Miniature. You get the picture. If you have a food processor, use it to get your veggies super duper tiny. They’ll cook even faster that way!
Make sure you serve this warming black bean soup with lime wedges for squeezing and all kinds of toppings. It’s only around 135 calories per serving, so you can doll it up a bit. Or a lot. Either way, I promise it’s delicious!
Adapted from Our Best Bites.