I started fiddling with yeast last year. Trust me, I was scared! I mean, all that punching and kneading and proofing. Gah. It sounded like way too dangerous. But, when we put my son on the Feingold Diet, I kinda had to try making some things on my own, including yeast rolls and breads. You know what? It wasn’t so bad. Actually, it’s really great and so much easier than I thought. And YES, you can do it, too.
This recipe is SO easy. I mean it only has 7 ingredients, and you mix it all in one bowl. Pshaw!