Generally, I’m not vegan, but a few months ago I was wandering through Whole Foods and picked up a vegan chick’n salad wrap – by accident. It was SO good, a curry chicken salad. In fact, I went back a few weeks later and they only had the regular curry chicken salad, and it wasn’t nearly as good as the vegan version!
Around the same time, Nasoya contacted me and asked if I’d like to try out their new vegan mayo, Nayonaise. I figured this would be the perfect opportunity to try to crack the vegan chick’n curry salad recipe I’d been craving.
I think it turned out pretty darn delicious. It’s just the right amount of creaminess and spice – and the sweetness of the raisins and the crunch of the almond and the celery balance everything perfectly!
The Nayonaise, if you’re wondering, is wonderful. It tastes just like mayo. They also have an option that’s more like Miracle Whip, if that’s your preference. I’m a mayo girl, myself.
Do you want to try Nayonaise? Well, it might be your lucky day! The kind folks over at Nasoya are sponsoring a giveaway and one lucky reader will win three coupons for free products! Want to enter? Here’s how:
1. Check out the Nasoya site and let us know what you’d like to try in the comment section.
2. Like Nasoya on Facebook for an extra entry and let us know in another comment.
Good luck! The giveaway closes next Thursday, May 2 at 11:59 pm PST. In the meantime, make some of this chick’n curry salad. Seriously. Yum.