It may seem strange to be sharing a wintery turkey chili recipe when it’s summer, but the last week around here was rainy and gray. And cold. Cold enough that I wanted something warming and soothing.
So I made a big pot of turkey chili. I always make double and we eat it for days!
This is a family favorite. My husband likes his with cheese, sour cream and tortilla chips. My son takes his with cornbread. My baby girl likes hers smeared all over the high chair – she does actually eat it, but let me tell you, it is not pretty.
I love that my family loves this recipe – it is simple and it is nutritious. Plus it’s budget friendly. You can even entertain with it – have a chili bar with an array of toppings. Pretend you slaved over it all day (I won’t rat you out).
- If you’re partial to ground beef, it’s a perfect substitution for the turkey.
- Don’t feel limited to my choice of beans, or just three beans for that matter! Different canned beans are fabulous, and use whatever variety you love!
DID YOU MAKE THIS RECIPE?