This recipe for our Tex-Mex Rice Bowl is pantry cooking at it’s finest! I’m pretty sure most of you have these ingredients in your kitchen right now. Or at least a variation. Make it as the recipe reads and everyone will cheer, but this recipe begs to modified and spiced up to fit your needs and the ingredients you have on hand. Personally, I like to add more zing with some extra chili powder and cumin, and I will definitely double it because this recipe begs to be packed for lunch the next day! (Look closely at the picture and you will see the pleading look). Top it with a spinkling of cheese, some yummy salsa, use up a rotisserie chicken in place of the beef, or throw in some pinto beans if you’re not a fan of black beans. A dollop of sour cream or Greek yogurt will give it a chill, and if you’re looking for something a little more colorful, dice up some green and red bell peppers. Any way you slice it, this bowl is sure to please even the pickiest eater at your table.
A one pot wonder, this Tex-Mex Rice Bowl will have everyone cheering for more!
Tex-Mex Rice Bowl Original recipe from Cooking Light.