I don’t know about you, but something about chicken salad feels, well, FANCY. Yes, fancy. It’s exactly what I picture when I hear ‘ladies that lunch.’ Handbags, chardonnay and chicken salad. Hold the bread basket. Bring more wine.
I adore this version of chicken salad, mostly because it’s full of different textures and is sweet and savory. Plus, the tarragon. OH! The tarragon. If you’ve never tried it in chicken salad, you must. It delicious and most definitely ups the fancy factor.
And who doesn’t like to feel fancy?
How many times can I say fancy? Okay, I’m done.
Serve this up on a hot summer day over some beautiful greens. Or nestled between slices of whole grain bread. Or just eat it directly from the fridge, with a spoon