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Farmstand Spicy Dilly Beans {and a giveaway}

August 14, 2013 by heather 68 Comments

Farmstand Spicy Dilly Beans {and a giveaway}

I come from a long line of canners/preservers but I really haven’t gotten into the swing of canning until the last couple of years. Now? It’s an obsession. I love to fill my pantry to the brim with the bounty of summer. So last week, when my vegetable co-op offered 21 pounds of green beans… 

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Filed Under: Appetizers Tagged With: Ball Canning, canning, canning tutorial, dill, dilly beans, featured, how to can, how to can dilly beans, national can it forward day, pickles, spicy dilly beans

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