Rhubarb is one of those edible plants that you can literally ignore in a sunny corner of your garden and it will grow and produce fruit year after year. After walking by and see the large leaves and the beautiful ruby red stems, you know it’s time to harvest. Whether you grow it yourself or…
Strawberry Rhubarb Parfait
We are having a banner year with huge crops of large, sweet and delicious strawberries! Eating them fresh, freezing them and trying other ways to preserve them brought me to this pretty little parfait. I still have rhubarb in the garden along with all the strawberries, so this is a nice sauce/syrup combination that can…
Raspberry, Rhubarb & Lime Sorbet
I was working in my garden this weekend and discovered that the rhubarb was ripe and ready to harvest. We are having some unusually warm, late Spring weather here in the Northwest which inspired me to create a Sorbet. I wanted to make something light and refreshing with a bit of the rhubarb tang! There…
