When I first was introduced to Middle Eastern food, hummus was about as exotic as I would go. The Arabic word for chickpea (or garbanzo bean) is hummus, but in the US it’s just a delicious creamy dip that’s become all the rage in the last few years. For a long time I used…
Fruity Couscous Salad
I’ve been on the fence about couscous for some time. I’ve cooked it, and eaten it, and ordered it out, but I was never really smitten with it. While in Disney World a couple of weeks back, my family visited ‘Morocco’, part of the Epcot park, where we had lunch. We ordered a variety of…
Chicken Tajine with Potatoes and Peas
Ask anyone who has had the good fortune to visit Morocco their opinion of the food, and you’re likely go get a wide grin and smacking lips. It’s no secret that the food of this North African nation is a favorite of just about everyone who has tried it. Sadly, many people think it takes…