These last few weeks have been hot, hot, hot. HOT. In reality, it’s only been in the upper 80’s, but in Seattle that’s end of times type weather. So I’ve been loath to turn on the stove or oven at all if I can possibly avoid it – we’ve been using the grill a lot…
Chinese Chicken & Asparagus Salad
Asparagus is nearly in season here in Washington State, and I am so excited. It’s one of my favorites. I love it steamed, roasted, grilled. Heck, I’ll even eat it raw. I’m already finding great deals in the grocery store on this delicious vegetable! Besides being delicious, asparagus is a nutritional powerhouse. It is a…
Baked Egg, Spinach and Feta Breakfast Wraps
So there’s this (ahem) large coffee chain that I generally try to avoid – at least their food. Because honestly, it’s pretty hard to find anything truly healthy on the menu. There’s a lot of fake healthy stuff, but not much you can grab and not shudder about when you read the nutrition info…
Ratatouille
I had a CRAZY busy weekend, but wanted to make sure I shared a quick and easy veggie recipe with you for ‘Meatless Monday.’ So here you go…ratatouille. If you’ve never tried ratatouille, you absolutely must. Especially if you’re not a big fan of vegetables. I will state that I truly believe that roasting vegetables…
Harvest Muffins {Apple.Zucchini.Carrot}
On busy mornings, a grab and go breakfast is a must. These muffins are my go-to. High in protein, low in fat and full of fruits and vegetables, they should taste, well, like healthy muffins. Meaning sawdust. But these Harvest Muffins? They are moist, a little spicy sweet and oh so delicious. You almost forget…
