If you’re looking for a filling yet light dish, you’ve got to try this Warm Vegetable & Bulgur Salad. I made it today for lunch and it was so perfect on a chilly day. And I’m sure I’ll be glad I made it tomorrow – cause I have leftovers! You can change this salad up…
Roasted Fig and Goat Cheese Bites
For many, including me, the only fig you’ve ever been exposed to is Newtons. On my quest to try as much new stuff as possible, I decided to change that and I picked up some figs at Trader Joe’s last week. Honestly, I’m kind of mad I’m just learning about how incredibly delicious they are….
Roasted Beet and Chevre Salad with Dijon Vinaigrette
I will admit, I tend to use salads as a vehicle for cheese and nuts. This salad is no exception. The trick is to keep your portions in check – feel free to use as much greens as you like, but stay firm with the extra, calorie laden ingredients. I know goat cheese is delicious….
