Winter is upon us and we are harvesting the last of our fall root vegetables from the garden. A good crop of carrots and a recommendation to try using some immunity boosting whole foods has prompted this recipe. It also doesn’t hurt that I LOVE to eat carrots! The fresh ingredients and bright colors make…
Lemony Shrimp and Avocado Salad
I was invited to a brunch recently and was asked to bring something to share. I knew there were going to be breakfast dishes, fruit and sweet dishes so I decided to make something a little different, a shrimp salad. So I set off doing recipe research. I saw recipes that incorporated avocado into the…
Warm Kale, Butternut Squash and Farro Salad
If you’re interested in clean eating, this warm kale, butternut squash and farro salad is for you! Simple ingredients and flavors, yet so satisfying and hearty. Not familiar with farro? It is also known as emmer wheat and is a whole grain. Farro is soft, yet slightly chewy, with a delicate nutty flavor. It is…
Roasted Beet and Chevre Salad with Dijon Vinaigrette
I will admit, I tend to use salads as a vehicle for cheese and nuts. This salad is no exception. The trick is to keep your portions in check – feel free to use as much greens as you like, but stay firm with the extra, calorie laden ingredients. I know goat cheese is delicious….
