The other night was one of those nights where I was just standing in front of my fridge, begging the dinner gods for inspiration. I felt like pasta, but not the stand-by spaghetti. Then I remembered a dish I had years ago. Chicken, grainy mustard, heavy cream, a little rosemary. Served over rice. Really interesting,…
Spanish Style Quinoa
When I was growing up my best friend’s mom used to make Spanish rice and I can remember afternoons sitting at their kitchen bar downing bowls of this delicious treat. A few weeks ago this same friend came to visit us, after having spent five years apart we quickly fell back into sync. I begged…
