Disclosure: I was compensated by the California Avocado Commission for the development of this recipe and this post. As always, all opinions are my own.
Sometimes, simple food is the best food.
(Okay, most of the time).
This Sunny Avocado Toast is the epitome of simple…fresh, buttery California Avocados, whole grain bread, farm fresh eggs and a few seasonings. Start to finish, this dish takes fifteen minutes or less. The trick to making this absolutely mouthwatering is hands down the quality of ingredients. Make sure you’re using the best you can get your hands on…it’s so worth it!
This is my favorite brunch dish at a wonderful little restaurant in my hometown. If you’re ever in Edmonds, Washington, you must make a trip to Salt and Iron and try their brunch. But if you’re not in the area, trust me, make this at home. The red pepper flake and lemon are a must, don’t skip them! Just adjust the red pepper flake to your taste.
I prefer Sunny Avocado Toast with an over easy egg, but you do you. If you’re a poached egg lover, go for it! Don’t like eggs? The plain avocado toast with the bite from the red pepper flake and lemon is exquisite. Truly a perfect bite. Enjoy!