Every week I get a CSA (community supported agriculture) box delivered to my door. It’s kind of a splurge, but I can’t tell you how much fun it is to open up that box come Monday morning when it arrives on my doorstep!
The problem with seasonal vegetables around here is that for about 6 months of the year, you’re stuck with root vegetables.
But now spring is here, and this week’s box had a gorgeous bunch of green beans. Squee! I knew I wanted to use them in a way that let their freshness shine through. And that’s how this salad was born.
This green bean salad is so delicious, so fresh and I love the COLORS! And of course, I love the simplicity. Just a few ingredients and you’ve got a bright, super healthy (packed with vitamin C) side dish. I served mine with a piece of broiled tilapia.