To keep my 8 year-old son busy while we grocery shop, we grab a sale ad as soon as we walk into the store, and it’s his job to inform me of the sales. He’s busy and helpful, and I am informed. Last week, boneless pork loin chops were on sale and he insisted we get them. I have several really good pork chop recipes, but knew I needed to try something new. A slow cooker recipe of course. Because HELLO, it’s hotter than hell in Texas (and most of the country for that matter).
Slow cooker = no need to turn on a oven or stove and heat up the entire house!
I perused my copy of Slow Cooker Revolution*, always a great place to find unique slow cooker recipes, and zeroed in on a pineapple curry pork chop recipe. YUM!
It turned out great, my son was thrilled, and now I’m sharing it with you!
*Affiliate link. If you click and buy, we’ll make a little extra grocery money ;)
- Serve this over your favorite grain or alongside roasted potatoes.
- If you opt to use fresh ginger, freeze the remaining bit, peel on, tightly sealed in the freezer. It’ll last till the next time you have a recipe that needs ginger!