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Slow Cooker Cheesy Chicken Pasta

[ 2 ] January 14, 2012 |

Cheesy Crockpot Pasta

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Crock Pot Cheesy Chicken Spaghetti

Prep Time: 10 minutes

Yield: 12 servings

Gather

16 oz uncooked spaghetti (my kids chose macaroni noodles instead)
13 oz canned chicken (I cooked and cubed chicken breasts)
10 1/2 oz Campbell’s 98% Fat-Free Cream Of Mushroom Soup
10 1/2 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup
10 oz canned tomatoes with green chilies, diced
4 oz canned mushrooms, sliced
1/2 cup water
1 medium green pepper, diced (I left these out so the kids wouldn’t whine)
1 cup onion(s), diced
3/4 tsp black pepper
1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product

Step by step

  1. Spray slow cooker with non-stick cooking spray.
  2. Combine all ingredients in slow cooker and stir to mix well.
  3. Cook on LOW for 2-3 hours. Stir again just before serving.

Nutrition

7 Weight Watchers Old Points; Calories 295; Fat 6.2g

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Category: Casseroles, Main Dish, Pasta, Slow Cooker

About heather: Thirty-three year old wife, mother, runner and wannabe renaissance woman striving to look and feel even BETTER than she did before babies. View author profile.

  • Kerrie Tiedemann

    I made this using raw chunks of cut up chicken breasts and penne pasta.  I cooked on high for about 2 hours and low for another 1.5 hours and the chicken cooked through just fine. Fresh out of the crockpot I felt like it only tasted ok, but the leftovers tasted much better and I was sad when it was all gone!

    • http://www.whereverimaywander.com LissaJoy

       I’m glad you liked it {or at least the leftovers}! :)