Two of my favorites, pulled pork and any kind of Asian food…in one dish. Yeah, I’m in love. Especially since traditional pulled pork can be pretty fatty and this absolutely isn’t. So I can eat it guilt free. YESSSS.
This flavorful pork (char siu), after eight hours in the slow cooker, absolutely falls apart and melts in your mouth. Paired with the savory/sweet sauce, this is sure to please your pickiest eaters.
Serve it up with some sticky rice and a quick vegetable stir fry.
Adapted from Cooking Light
- Don’t feel like serving this over rice? Try it on a sweet Hawaiian roll for a twist on a pulled pork sandwich!
- Another change up? Try this wrapped in a soft flour tortilla with shredded cabbage, julienned cucumber and thinly sliced red pepper.