An easy breakfast or after-dinner blueberry coffee cake loaded with juicy berries, in a lightly sweetened, but impressive cake. And no, it won’t kill your diet!
The blueberries are truly the showcase of this cake, so it doesn’t require a lot of extra sugar in the topping. I kept the topping light, but it’s completely optional. Another idea is to serve this coffee cake with light whipped cream, or a little lemon or vanilla Greek yogurt.
This from-scratch recipe was one of my trickiest yet, but I was so pleased with the results, as were my visiting in-laws! I know you will be too.
Full bellies with just one slice, all around, in this house! I served this cake on Christmas morning, and it kept everyone out of the kitchen until well into the afternoon. From our two year-old, to my brother-in-law (whose age I won’t disclose here).