This roasted vegetable and quinoa salad is so simple and so delicious – and combines three of my favorite things: balsamic vinegar, asparagus and quinoa. It’s also chock full of vitamin C and healthy fats, with a good dose of protein.
This is a great salad to make and keep in the fridge for a quick, healthy lunch. Or whip it up for a fast dinner – it is well balanced, meat free and goes really well with a nice glass of wine. If you’re feeling really fancy, crumble a little goat cheese over the top right before serving.