First, a disclaimer. I fully realize that this is not a traditional Hungarian goulash. It’s most definitely Americanized. I do believe this dish is called ‘American Chop Suey’ in some parts of the country.
One thing I am sure about is this is absolutely delicious.
And fast. And simple.
One pan, people. A pan, a cutting board and a knife is all you’ll have to clean up. Don’t even worry about the dishes. They will be licked clean.
One more thing? I hid vegetables in the goulash. Yes, tomatoes are visible. But tomatoes are a fruit, no? I digress. I hid an entire zucchini in this here dish. My
husband kids were none the wiser. Crafy, eh?
Step away from the Hamburger Helper, raid your pantry and whip this up tonight! I’m sure it will quickly become a regular in your dinner rotation.