When life gives you lemons, you make chicken with them!
I love lemons so much, and I cook with them every chance I get. I recently grabbed a few Meyer lemons from Whole Foods, and set to Pinterest to find some interesting new recipes to try. I came across this recipe and knew I had to find a way to make it lighter!
Make sure you pound your chicken out pretty thin. Yeah, I used my citrus juicer thing because I don’t have a meat mallet. Don’t judge.
To lighten up this recipe, I used 1/2 the butter called for and only 1 1/2 teaspoons of olive oil.
And finally it’s done!
It didn’t last long on the plate.
Pucker up and enjoy!