If there is one meal I love the most, its lunch. Dinner is always going to be fun and sometimes extravagant when I’m playing in the kitchen, but when lunch falls under that description, I get excited! I’m a big sandwich lover, I could eat one every day but that can get boring real fast if you don’t mix things up!
One think I’m not crazy about is Mayo. I don’t like its bitterness and I actually don’t even keep any in my fridge. I try to use substitutes when applicable or I just skip over some recipes when it calls for it as a main ingredient. That means, I don’t get any of the yummy salads in my life like potato salad, chicken salad, egg salad, etc. Insert Greek yogurt into my life. Now, I’ll be honest, I actually hate eating Greek yogurt. I think it’s WAY too tart for me. But it’s a great staple in your kitchen as a replacement to Mayo! It is a protein packed, creamy alternative in so many ways!
This chicken avocado salad has a Mexican twist to it, giving it just a little kick of heat along with the creamy and the crunch. It’s great on a sandwich, in a lettuce wrap, or even just by itself. You can top it with cheese or salsas for garnish. It’s a fresh and bright twist to a normally Mayo heavy chicken salad. The chicken and avocado also provide a punch of protein as well as some healthy fats in your diet. It’s a well rounded dish to please your taste buds on a sunny summer afternoon.