Menu Plan Your Butt Off {May 6 Edition}
Hi there! I hope you are enjoying your Sunday! I want everyone to have a beautiful, relaxing week, so I’m going to do your menu plan FOR you. You’re welcome. Now use that extra time and spend it doing something you love! I’m even going to write your grocery list for you! I accept gifts of food, cash and jewelry.
Pssssst… Want to know a secret? We do this each and every week. You can subscribe up over there <——- to have fresh, hot meal plans delivered to your inbox every Sunday. To see recipes from other week’s meal plans, click the “more menus” button below. VOILA!
MONDAY: Chicken tortilla soup. Feliz Seis de Mayo!
TUESDAY: Spinach Lasagna Rolls.
WEDNESDAY: Sloppy Joes.
THURSDAY: Baja Fish Tacos w/Chipotle Lime Slaw
FRIDAY: Stacked Roasted Veggie Enchiladas with a side of the Best Ever Spanish Rice.
SATURDAY: Leftovers aka fend-for-yourself night. This mama is going to kick her feet up and have a beer.
SNACKS/DESSERTS: Skinny Chunky Monkey Cookies and Strawberry Yogurt Muffins (replacing the sugar with 1/4 C raw honey, 1/8 tsp more baking soda, and lowering cooking temp to 385) -seriously, we can’t ever get enough of these!
SHRINKING GROCERY LIST
I know this list looks long and intimidating, but remember, this covers everything. You will find a lot of these items already in your pantry.
PRODUCE
onion, 4
Romatomato, 1
garlic, 10 cloves
poblano pepper, 3
red bell pepper, 4
cauliflower, 1 head
sweet potato, 1
cilantro, 1 c
salsa or pico de gallo, store-bought or homemade, 2 c
baby spinach leaves, 2 oz
ripe bananas, 3
scallions, optional for garnishing
strawberries, 1 pack
spinach, frozen, 10-oz pack
jalapeno, 1
green cabbage, 3-4 c
MEATS
boneless, skinless chicken breasts, 2
extra-lean ground beef, 1 lb
Halibut, Walleye or Tilapia fillets (or a combination of any of the three), 24 oz
PANTRY
red beans or pinto beans, low-salt, 1 can
oats, old-fashioned, 2 c
peanut butter, creamy, 1/4 c
cocoa powder, unsweetened, 1/4 c
applesauce, unsweetened, 1/3 c
olive oil
vanilla extract
baking powder
baking soda
lasagna noodles, 9
flour, all-purpose, 2 c
sugar (or replace with raw honey!)
chipotle chiles in adobo sauce, canned 1-2 tsp (You can freeze the leftovers of the can in the freezer for next time!)
cumin
chili powder
salt
pepper
corn kernals, 1cup fresh or frozen
chipotle chili powder
garlic powder
ground cayenne pepper
cinnamon
heat-safe oil like grapeseed or coconut, 3 T
kosher salt
Rotel, with juice, 10 oz can
low-sodium vegetable broth, 4 c
tomato paste, 5 Tbsp
black beans, 2 15-oz cans
cornmeal
basmati rice, 1 c
Knorr’s Caldo de Pollo
tomato sauce, 32 oz
no-salt-added tomato sauce, 1 1/2 c
red wine vinegar
molasses
Worcestershire sauce
mustard powder
DAIRY/EGGS
shredded cheese, cheddar or another favorite, 2 c
sour cream – optional
egg, 2
Greek yogurt, plain, 1 c + 1 Tbsp
ricotta cheese, fat-free, 15 oz
Parmesan cheese, 1/2 c
Skim Mozzarella cheese, shredded, 3 oz
BREADS
corn tortillas, 12-14
burger buns, whole wheat, 8
flour tortillas ( I used the Smart & Delicious 100-Calorie tortillas), 6
find more menu plans here!
Category: Main Dish, Menu Plans
