Cioppino (CHA-PEE-NO) is really a fancy-schmancy name for a fish stew. It originated in San Francisco and is very similar to Boulliabaise. Also? It’s amazing. I could be biased. I love seafood, all seafood (Except oysters. I don’t know why, but I can’t do the oysters). I’m the daughter of a commercial fisherman, and probably… 

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