You can really never have enough chicken recipes. Am I right or am I right? Get ready to add this amazing chicken cutlet recipe to your arsenal. They are crunchy. They are flavorful. And they are FAST.
Are you sold yet?
Yes, I know that breading chicken can be a pain. But trust me, this is pretty darn simple. And even though it’s breaded, it’s surprisingly healthy. The secret to getting this chicken super crunchy without drying it out is the cooking technique – start it on the stove top to get the outside nice and golden, then throw it in the oven to cook through. I love this method and use it for every kind of meat. Just make sure you have an ovenproof skillet!
Try these chicken cutlets atop a salad of mixed greens dressed simply with a little olive oil and lemon juice. Forgo the chicken nuggets for the kids and serve these up with some sweet potato fries.