Last minute chicken. That’s what I’m calling this parmesan-crusted baked chicken recipe! It was the last minute, and I had chicken and no idea what I was going to make. I clicked over to Pinterest, found this recipe, modified it a bit, and dinner was on the table 1/2 hour later. For real.
In the future, I will probably dress this up with some fresh garlic, chopped dill, or even a little curry powder. It was wonderful on it’s own, but it could be the great base for so much more!
Recipe adapted from The Enchanted Cook.