Last minute chicken. That’s what I’m calling this parmesan-crusted baked chicken recipe! It was the last minute, and I had chicken and no idea what I was going to make. I clicked over to Pinterest, found this recipe, modified it a bit, and dinner was on the table 1/2 hour later. For real.
In the future, I will probably dress this up with some fresh garlic, chopped dill, or even a little curry powder. It was wonderful on it’s own, but it could be the great base for so much more!
About Christy: Thirty-eight year-old wife and mom to BJ (10) and Mia (6). I'm the editor at the Sisterhood, and I really love to run (really), read, cook amazing things, and photography is my fledging passion. My motivation is motivating other people to realize they can do this whole weight-loss and exercise thing. I'm living proof! View author profile.
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