When one refers to the ‘Nectar of the Gods’, I’m pretty sure they’re talking about these Insane Cast Iron Skillet Salted Caramel Brownies. For real. They are the most divine brownies that I’ve ever made. Salty, sweet, chocolatey, crisp on the bottom. Everyone in my family loved them. I loved them most of all. Gosh, I wish I had a cup of coffee and one of these brownies right now.
Yep, the name says it all.
Insane Cast Iron Skillet Salted Caramel Brownies.
Make them now. And don’t worry about eating the whole pan, because they are SO insanely rich, you’ll really only need one. Or maybe two.
Go ahead and splurge. You’re worth it.
Quick tip: freeze the leftover evaporated milk in an ice tray, and then pop them out into a freezer bag. When you need a little evaporated milk, just grab a few cubes! Each cube is about 2 tablespoons!