Some things in life are just better when they are made from scratch. Take this homemade red enchilada sauce for example. After searching for just the sauce with just the right flavor, and without all the extra crap, I came to the conclusion that it would be just as easy to make it from scratch. And it really is.
This homemade red enchilada sauce works wonderfully with your favorite rolled beef, chicken, or cheese enchiladas, as a base for your favorite south-of-the-border soup, in a spicy taco casserole, or any number of recipes that might need a little Tex-Mex flair.
My favorite way to use this wonderful homemade enchilada sauce? Rotisserie chicken enchiladas. I’ll share the recipe with you soon, I promise!