Heather shared this chewy, crispy, and healthy homemade pizza dough recipe awhile back, and since then I’ve made it about 100x. It perfect for pizza, flat bread, or even a dessert jazzed up with some apples and cinnamon. It’s crispy, thin, and oh-so-yummy texture will please even your toughest critics. But who’s really critical of pizza? Really? Is there even time to be critical of pizza? Because at my house, as soon as it’s out of the oven and sliced, it disappears. Strange phenomenon.
Go on and make you some today. Top it with whatever you like – red sauce and mozzarella; olive oil, garlic and basil; blue cheese, nectarines, and walnuts; barbecue sauce and chicken; apples and cinnamon. I could go on for days.