On busy mornings, a grab and go breakfast is a must. These muffins are my go-to. High in protein, low in fat and full of fruits and vegetables, they should taste, well, like healthy muffins. Meaning sawdust.
But these Harvest Muffins? They are moist, a little spicy sweet and oh so delicious. You almost forget they’re good for you.
Make a batch or two and stock your freezer – I recommend placing them in individual sandwich baggies before freezing. Throw one in your bag and you’ll have a delicious breakfast once you get to work. Or by the time your kids let you eat (or is that just me?). I bet they’ll become your go- to breakfast too!
- Can’t find kefir? Use plain yogurt. Kefir is basically a runny yogurt anyway.
- Yellow squash would make a great addition to these muffins!