This gluten free banana bread is cakey and scrumptious, made with rice flour, coconut sugar, and ripe bananas, with no dairy, so you can enjoy a slice even if you or a loved one have food allergies!
I had some bananas that were really brown, and I’m always in the mood for banana bread. I also had a small portion of rice flour leftover from my foray into gluten-free eating, that I wanted to use. The two ingredients gave me the idea for an easy, delicious, gluten-free banana bread. You can also turn this recipe into muffins, if you like. In the past, the great majority of my gluten-free baking adventures turned out dry. Using more bananas in this bread was the perfect solution; you get an extra flavorful, moist bread.