I am so thrilled to be doing a recipe exchange with our awesome peeps over at Skinny Mom…especially since this recipe looks ah-freaking-mazing. I adore California rolls but am a bit intimidated to try to roll sushi on my own. So making California rolls into a wrap? GENIUS.
All the flavors that make California rolls great are present in this wrap – but healthier. You’ve got brown rice and healthy fats from avocade. Crisp cucumber. The usual imitation crab meat (of course, you could sub real crab meat if you wanted!). All enveloped in a hearty whole wheat wrap – it’s a portable, healthy meal with Asian flair!
Serve them up with a little low sodium soy sauce…mixed with some wasabi if you’re feeling sassy. These wraps are perfect for a simple weeknight dinner, a quick lunch, or you could even serve them at a party. So very versatile!