Living in the thriving metropolis of Leakey, Texas (population 424), I don’t get a chance to dine on Asian food like Mongolian Beef often. Ever.
So if I want it, I’m going to have to learn to cook it myself, and this dish is definitely a keeper. Pretty easy, extra tasty, kid pleasing, and as an added bonus, great the next day. Maybe even better the next day.
Try it. You won’t be sorry!
This recipes is quite high in sodium (even with the lower sodium soy sauce) so be sure to drink boatloads of water to offset the bloating! It’s so good and totally worth it!
Original Recipe from Pink Bites.