Easter Brunch: Individual Egg Bakes With Crescent Roll Crust

Gather

Step by step

1. Preheat the oven to 375F.
2. Spray a 12 serving muffin tin with cooking spray.
3. Pop open the crescent roll dough and spread it out on a floured surface.
4. Using a rolling pin, roll the dough out slightly.
5. Use a pizza slicer or a paring knife to cut the dough into 12 squares.
6. Press one square of dough into each muffin tin.
7. Heat a nonstick skillet over medium high heat. Spray with cooking spray.
8. Saute mushrooms, peppers and onion for a few minutes, till soft.
9. Add the spinach, saute one more minute.
10. In a bowl, whisk eggs, milk and pepper together.
11. Divide the vegetable mixure evenly between each muffin.
12. Repeat with the egg mixture.
13. Top each portion with shredded cheese.
14. Place in the oven and bake for 10-12 minutes.
15. Remove and serve! These are good both straight out of the oven and at room temperature.

Nutrition