Because you can really never have too many chicken recipes (am I right?), today, I present to you my new favorite chicken recipe. YES, I SAID FAVORITE. Now, it’s a fact that I can be rather dramatic about food, but for right now, this very minute, this Curry Yogurt Grilled Chicken is my very favorite chicken recipe.
Why? Well, I’m going to tell you. It is perfectly seasoned, it’s tender and it’s not dry, as chicken breast tends to be, especially on the grill. Not to mention that it’s versatile – you can serve it as is, with a nice veggie side and call it dinner. Or you can slap it on a pita with some crisp lettuce and peppers and maybe a little yogurt dressing and you’ve got an awesome sandwich. Then there’s MY favorite way, in a salad. Stay tuned, because later this week I’ll show you how to use this chicken in one of my all time favorite salads.
The suspense is killing you, right?
You might balk at the time it takes to marinate this chicken. I’d recommend getting it in the fridge right before you go to bed the night before you plan to serve it – that’s about 5 minutes of hands on time. Then, the next day, you just throw it on the grill.
That’s pretty simple, people. I know you can handle it!
So get the ingredients and get marinating!