These Asian-inspired meatballs combine a traditional meatball, with scallions, ginger, and Chinese five-spice powder. This recipe is truly hearty, perfect for cooler evenings.
I prefer to use the leanest ground meats I can find, but I’ve also found that fattier varieties sometimes cook a little better, so the choice is really up to you.
For a fun twist, you could also make these half the size, and serve them with toothpicks and low-sodium teriyaki sauce. Super easy to make! These Asian meatballs would also be delicious served with steamed snow peas.