These Asian-inspired meatballs combine a traditional meatball, with scallions, ginger, and Chinese five-spice powder. This recipe is truly hearty, perfect for cooler evenings.
I prefer to use the leanest ground meats I can find, but I’ve also found that fattier varieties sometimes cook a little better, so the choice is really up to you.
For a fun twist, you could also make these half the size, and serve them with toothpicks and low-sodium teriyaki sauce. Super easy to make! These Asian meatballs would also be delicious served with steamed snow peas.
About katie: Katie lives in the suburbs of Denver, Colorado, where she raises her sweet daughter, Maile, who will be 2 in the spring! Katie has been married to the love of her life for going on 6 years; every one of those years as a roughneck wife. The family also includes two spaniels, and a very persnickety old cat. Katie spends most of her time reading books with her little one, going down the slide at the park 10,000 times, painting and playing pretend, and dreaming of growing all her own food. You can also find her at her family lifestyle blog, Standpipe and Sprinkles.View author profile.
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