This Crockpot Chicken Stroganoff recipe is quick and easy. It’s gotten great reviews over on our fabulous Sister site, Shrinking Jeans, so we’ve decided to share the goodness with you over here at Shrinking Kitchen. This recipe is a crowd pleaser, and my kids definitely enjoy it, so cook for your family today!
Crock Pot Chicken Stroganoff
This recipe doesn't need much explaining! It was ridiculously simple and easy and my children LOVED it, including the baby. This one will become a staple in our house, that's for sure. I made absolutely ZERO modifications because um, I didn't need to.
I served it over No Yolk egg noodles. If you are counting points for Weight Watchers, make sure to add the points for the noodles. Enjoy!
Originally posted by Lisa.
1 can Campbell’s 98% fat free cream of mushroom soup
16 oz fat free sour cream
1 envelope of Lipton onion soup mix
1 lb of frozen boneless skinless chicken breast
Step by step
- Put chicken breast in crockpot.
- Mix all other ingredients in a bowl and pour over chicken.
- Cook on low for 7 hours.
- Shred the chicken and stir back into sauce.
4 Weight Watchers Old Points; Calories 337; Fat 21.6g
Copyright Sisterhood of the Shrinking Jeans LLC
Category: Main Dish, Slow Cooker
About Lissa: Melissa is the Co-Founder of Shrinking Kitchen and the Sisterhood of the Shrinking Jeans She has been married for a dozen years and is mother to five children (15,13, 9 and 9 and a foster baby!). Melissa has a love/hate relationship with food (okay, mostly candy) and cooking. This isn't improved by the fact that her husband, the true family chef, works in another city half the year, leaving Melissa to figure out how to feed her growing family something other than Pop-Tarts. Melissa loves her camera, enjoys traveling, kickboxing, creating beautiful things she finds on Pinterest, and planning her dream home that will be built… someday.
firstname.lastname@example.org :: @lissajoy :: whereverimaywander.com :: pinning here View author profile.