Shrinking Kitchen

  • Home
  • About
    • In The Kitchen
    • Advertising
  • Menu Plans
  • Recipes
  • Kitchen Tools
    • Conversion Chart
    • Cooking Dictionary
    • Common Food Weights
    • Pantry Essentials
  • Shop
  • Visit the Sisterhood!
Shrinking Kitchen // Main Dish // Vegetarian // Crazy Easy Zoodle Pizza Pie

Crazy Easy Zoodle Pizza Pie

July 3, 2015 by gail Leave a Comment

zoodle pizza pie

Have you bought a spiralizer yet? I have a couple of them — one of the big ones that sticks to the kitchen counter with suction cups and a little one that can fit into a drawer. Both work equally well but I take out the big one when I want to make a big pile of zoodles, aka zucchini “noodles.”

There are oodles of Pinterest zoodle recipes and even whole blogs and cookbooks devoted to spiralized vegetables, but one night I didn’t feel like dragging out a bunch of ingredients. All I wanted was a cheesy, saucy pile of zoodles, which totally satisfy a pasta craving.

(Really, I’m serious. They do.)

This Zoodle Pizza Pie recipe, such as it is, contains a whopping three ingredients — five, if you include pan spray and salt. It makes a great side dish for a protein like a grilled chicken breast or shrimp. Or it can stand on its own as a light meal if you want to chow down on half the dish. Just make sure you use a really good pasta sauce, because that will be the main flavor.

And make sure to sweat down the zoodles or you’ll have a soupy mess on your hands. Sweating the vegetables makes them more tender and cooks a lot of moisture out of them.

Print
Zoodle Pizza Pie

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Serving Size: 1/4 recipe

Gather

Nonstick cooking spray
2 medium zucchini, spiralized
Salt
¾ cup of your favorite pasta sauce (or enough to cover the dish)
½ cup shredded part-skim mozzarella
2 tablespoons shredded or grated parmesan

Step by Step

  1. Preheat oven to 400 degrees.
  2. On the stovetop, spray a large pan with cooking spray and place over medium-high heat.
  3. When the pan is hot, add the zucchini noodles and a pinch of salt and cook until much of the moisture is out of the zucchini, around 3 minutes.
  4. Remove pan from heat.
  5. Spray a 9-inch diameter baking dish (I used a 9-inch ceramic pie pan) with cooking spray and add the zoodles.
  6. Pour pasta sauce over zoodles and top with cheeses.
  7. Bake for 15 minutes or so until cheese browns and bubbles.

Nutrition

WW PP 3; Calories 153; Total Fat 7.6g; Saturated Fat 4.3g; Trans Fat 0.0g; Cholesterol 24mg; Sodium 482mg; Potassium 429mg; Total Carbohydrates 10.8g; Dietary Fiber 2.3g; Sugars 6.2g; Protein 11.2g

3.1
http://shrinkingkitchen.com/crazy-easy-zoodle-pizza-pie/
Copyright Sisterhood of the Shrinking Jeans LLC

Share this:

  • Twitter
  • Facebook
  • Email
  • LinkedIn
  • Google

Related Posts

  • Skinny BBQ Chicken Pizza
  • Pesto Tomato Pizza
  • Hand Cut Zucchini Noodles

Filed Under: Main Dish, Vegetarian Tagged With: featured, pizza, spiralizer, vegetarian, zoodle, zoodles, zucchini, zucchini noodles

« Roasted Lemon Thyme Chicken and Vegetables
Menu Plan Your Butt Off {July 5, 2015 »
  • 
  • 
  • 
  • 
  • 
  • 

Subscribe to Shrinking Kitchen

Enter your email address to receive fresh, hot recipes in your inbox!

Popular Recipes

Buffalo Chicken Meatballs

Baked Pickles

Farmstand Spicy Dilly Beans {and a giveaway}

Menu Plan Your Butt Off {Feingold Stage 1 Friendly}

The *Best* Spanish Rice E-V-E-R

Homemade Green Enchilada Sauce

Slow Cooker Balsamic Chicken with Olives

PB2 Slow Cooker Thai Chicken

The Tasty Pinterest Roundup: Get Your Garden On!

Slow Cooker Char Siu {Chinese BBQ Pulled Pork}


blog advertising is good for you

Recent Recipes

Slow Cooker Char Siu {Chinese BBQ Pulled Pork}
Sunny Avocado Toast
Quinoa Avocado Taco Salad
Avocado Lime Coconut Ice Cream
Chocolate Coconut Avocado Breakfast Cookies
Menu Plan Your Butt Off {May 1, 2016}

© 2018 · Shrinking Kitchen, a part of The Sisterhood of the Shrinking Jeans LLC

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.