Edamame in a Tex Mex inspired salad?
YES. I suppose you could call this Tex Mex/Asian fusion. I call it delicious!
The edamame/black bean combination make this salad a protein and fiber powerhouse. Dressed lightly in a lime and cumin vinaigrette, this salad is perfect for a barbeque, a potluck or packed for lunch. I’ve even wrapped it up in a high fiber wrap for dinner.
Feel free to play around with the vegetables, adding more peppers, or chucking in some chopped tomatoes or avocado. Make a double batch – you’ll be happy to spy this light and refreshing salad in your fridge during this season of indulgence!