I love making this dairy-free pasta with pesto, avocados, and a hint of lime. It’s great for lunch or dinner, and has a healthy serving of good fats. In the summer, I serve this with sliced tomatoes straight from our garden.
- How do you know if an avocado is ripe? Check out this great guide for finding the perfect fruit!
- Make this lower carb by using spiralized zucchini in place of the spaghetti noodles for a delicious raw ‘pasta’ dish.