Living in an apartment tends to limit my methods of cooking. We’re not allowed to have any sort of gas or charcoal grill. Summer time with no grill is just not allowed! Trying to work around this annoying rule I have to live by, I put some serious miles on my George Foreman grill. It gives it that grilled look and it still drains all the extra fats off of whatever I may be cooking rather than cooking on the stove in the meat’s own juices.
I tend to grill a lot of marinated chicken, some burgers, and veggies when the mood strikes. I decided to get a little crazy and throw some stuffed chicken on my trusty Foreman one day and out came the most amazing roll of chicken with a kick of Italiano to boot. Say hello to Chicken Italiano!
These rolls are a cinch to whip up and you can cook them just about any way you could imagine, on your stove, in the oven, on a real grill, or on a George Foreman grill. Once they’re all rolled up and ready to go, just pop them on and rotate to ensure it cooks properly and you’ve got yourself a main dish that can be accompanied by something as simple as a salad or any favorite side dish you have to offer.