Cheesy Chicken and Rice Bake
Sure, this might not be the most beautiful dish ever made, but it sure tastes like a million bucks!
Cheesy Chicken and Rice Bake
Gather:
Chicken Breasts, 2 boneless & skinless
Brown Rice, 4 Cups, Cooked
Greek Yogurt, Plain, 1 cup
Monterey Jack cheese, reduced-fat, 8 oz
Frozen Corn, 3/4 C
Black Beans, 15-oz can
Diced Green Chiles, 4.5-oz can
Chunky Salsa, 3/4 C
Cilantro, for garnish
Step-By-Step:
Cook and shred chicken breasts, and cook rice according to directions. If not using a quick-cooking rice, make sure you start it in advance!
Preheat oven to 350 degrees.
In large bowl, mix together all ingredients (minus the cilantro & 2 oz cheese) together thoroughly.
Spread out into a baking dish.
Bake for 20-25 minutes.
Sprinkle with remaining 2 oz of cheese and garnish with cilantro.
Serves 8
Serving Size: 309.45 g
Nutrition Information Per Serving:
Calories 346.5
Calories from Fat 70.5
Total Fat 7.3g
Saturated Fat 4g
Cholesterol 49mg
Sodium 529mg
Total Carbohydrates 37.8g
Dietary Fiber 6g
Sugars 3.8g
Protein 29.4g
Recipe adapted from How Sweet It Is.






















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