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Cheesy Chicken and Rice Bake

[ 15 ] June 5, 2012 |


Sure, this might not be the most beautiful dish ever made, but it sure tastes like a million bucks!


Recipe adapted from How Sweet It Is.

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Category: Main Dish, Poultry

About Lissa: Melissa is the Co-Founder the Sisterhood of the Shrinking Jeans and the Shrinking Kitchen. She has been married to a wonderful man forever and is mother to six amazing children (17,14, 10, 10 and 2 and a foster baby!). Melissa has reached her goal weight, and is now trying to find ways to fit fitness into her crazy busy schedule. She loves kickboxing and hates running, even though she has completed 4 half-marathons. When Melissa isn't helping her little girl battle her brain tumors (Love for Jazmine Joy), she loves to travel, laugh, tend to her chickens, and dream of sunshine and mountains. View author profile.

  • Ajelderks

    looks awesome!!  but how much cheese do you put in casserole?

    • LissaJoy

      I adjusted the recipe – sorry about that!

  • Celeste B.

    I was wondering about the cheese too. How much total did you add for the nutritional stats?

    • LissaJoy

       Thanks for the heads up! I adjusted the recipe accordingly. Sorry about that!

  • JamesNCleveland
  • Leigh

    What size baking dish did you use?

    • LissaJoy

       I used a 9 x 13.

  • Carlee Smith

    I made this for dinner last night and it was DELICIOUS!  Thanks so much for sharing it!

    • LissaJoy

       Glad you loved it as much as I did! :)

  • Keithandcindy

    Where did the zip it link go?

  • Amanda K

    do i need to drain the can of black beans?

    • LissaJoy

      Yes, I drain and rinse the beans.

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