Savory Sage Chicken Stir Fry

sage chicken stir fry

Ever take a spin through your kitchen spice rack for inspiration? It’s amazing the herbs and spices you can amass (which reminds me — check those expiration dates!). My spicy roulette wheel landed on sage, which only gets used around Thanksgiving time. But I love sage’s earthy, savory flavor and should really use it more… 

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Turkey Zucchini Burgers

turkey zucchini burgers

Turkey is a great, lean choice for burgers but if you’re not careful they can come out dry and tough. I’m always looking for ways to add moisture and variety to my turkey burgers and added zucchini — a lot of zucchini, so squirrel this recipe away for when your garden produces a bounty and… 

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Lightened Up Chicken Fricassee

chicken fricassee

  Five years ago I was intrigued by a recipe I saw Martha Stewart prepare on the Today Show.  It was Chicken Fricassee.  The thing that intrigued me the most was something called a “liaison” which is a mixture of egg yolks and heavy cream that is used to thicken a sauce.  I immediately prepared… 

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Lightened Up Tuna Noodle Casserole

tuna noodle casserole

I wouldn’t say that my mom was obsessed with making tuna noodle casserole, but she made it at least once a month when I was growing up and more frequently during Lent especially on Fridays when we didn’t eat any meat. Trust me, our family never complained. I was always fascinated that she made this… 

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Chicken Cacciatore with Spaghetti Squash or Cauliflower Mash

chicken cacciatore

My favorite ethnic cuisine is Italian.  When I see a delicious Italian recipe that includes pasta or bread, the wheels in my head start turning to try to come up with a lower carb version.  Don’t get me wrong, I love bread and pasta, but at my age I can no longer afford to have… 

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Slow Cooker Apple Balsamic Chicken Thighs

apple balsamic chicken thighs

How many of you avoid chicken thighs because you fear that they’re unhealthy? Me? Guilty. For years, I bowed at the altar of white meat. Chicken breasts only. But over time, I started to figure out a few things. Like moderation. And that in a slow cooker, dark meat is SO MUCH BETTER. Why? It… 

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Chicken Penne Provencal

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A delicious chicken pasta dish in under twenty minutes? Yes! This dish is so elegant and tasty, you’ll be able to pass it off as something really complicated. But it’s not. It’s almost shamefully easy. The briny capers add such amazing flavor without a bunch of calories and fat. (I just love capers. ) You… 

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