You’ve all had fried pickles, right? If you haven’t, you are totally missing out. Not like I’m telling you to go try them
YES! DO!, but they are the bomb. For real. My love affair began in Sanibel, FL, at this awesome little restaurant called the Island Cow. Imagine: A delicious blended margarita, a Jimmy Buffet-esque man strumming on a guitar, and a plate of fried pickles. Pretty much heaven.
After much searching, I found this delicious rendition of fried pickles – baked pickles! All without the artery-clogging fats. Baked not fried, but with all the taste!