I love love love Asian food. And my husband doesn’t.
Which is FINE BY ME, because I got to eat the AMAZING dish all by myself. It took me three days to eat through the entire thing, and it was better each day (it is good cold and hot).
I would also like to add that this may be the greenest dish I’ve ever made. Green noodles, green vegetables. Very monochromatic. You could get crazy and add some red bell pepper if the color really bothers you, but I kind of like it.
So, without further ado, I present Aromatic Noodles with Lime Peanut Sauce. You really need to make this. I’m not even joking. Yes, it’s a little high in the fat department, but as a main dish, this is definitely a healthy splurge. Far healthier than any Thai takeout you might pick up…and feel free to add more veggies to add some bulk.
Original recipe adapted from Ellie Krieger.