Pork chops and applesauce (I bet you said that in your head like Peter Brady. And you’re welcome). I’ve always loved it – pork and any fruit, really.
I’ve had a yen to do a pork and fruit recipe and was toying around with different ideas. Apricots? Plums? Mango? All had potential, but I kept coming back to Peter Brady and his damn pork chopsh and applesaush.
So this is it…my grown up version. Lightened up and super delish. I these pork loin chops over curried couscous with a side of arugula tossed in lemon and olive oil.
(I will get back to you all on my current obsession with arugula, but that’s another post entirely.)
Recipe developed by Heather Damron